My second restaurant and third stop during Antigua’s Restaurant Week was the ‘Instagrammable’ Wild Tamarind located on property at the Tamarind Hills Resort on Ffreyes Beach. I had never been before but I was excited to go because I love eating at places that have pools and floating tapas. Let’s just say that the view was definitely nicer than the food…

My first stop during Antigua’s Inaugural Restaurant Week was a lovely little restaurant in English Harbour named Colibri. It was my favourite new find of Restaurant Week and I will return when they re-open in November. A solid 4/5 experience.